-
ORGANIC FARMING PRINCIPLES AND PRACTICES
Editor: DR. RAJ BAHADUR, SHRUTI BHARTY, DR. SATENDRA LAL YADAV, DR. ADARSH KUMAR SRVATAVA, DR. RITESH S. GANGWAR, DR. BRAJENDRA.
Edition: 2019
ISBN: 978-93-84113-46-3
Publisher: PPD DHANBAD JAHRKHAND
Length: 95 pages.
Language Note: ENGLISH
Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
Number Of Quantity: