CONSERVATION AGRICULTURE

Editor: DR. RAJ BAHADUR, RAJNI KIRAN LAKRA, KULDEEP KUMAR, DR. NARESH MANI PANDEY, DR. SUSHMA R. INGLE, DR. NITISH KUMAR, DR. AK VISHWAKARMA

Edition: 2018

ISBN: 978-83-84-113-18-8

Publisher: PPD DHANBAD, JHARKHAND

Length: 203 pages.

Language Note: ENGLISH

Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.

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