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INDICATORS OF SOL HEALTH & THEIR MANAGEMENT
Editor: DR. BRAJENDRA, DR.K SUREKHA, DR. PC LATHA, RICHA SINGH, DR UP. SHAHI, TJ GHOSH, DR. SS PORTE
Edition: 2018
ISBN: 978-81-925875-0-9
Publisher: PPD, DHANBAD, JHARKHAND
Length: 105 pages.
Language Note: ENGLISH
Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
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