OBJECTIVE BIOTECHNOLOGY

Editor: DR. OM PRAKASH VERMA, DR. ARUN KUMAR, EKTA, ARSHI NAAJ AFSANA, RAJESH KUMAR, ASHISH OJHA, DR. REVATHI.

Edition: 2011

ISBN: 978-81-925875-2-3

Publisher: PPD, Dhanbad, JHARKHAND

Length: 170 pages.

Language Note: ENG

Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.

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