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NATIONAL CONFERENCE ON AGRICULTURAL AND RURAL INNOVATIONS FOR SUSTAINABLE EMPOWERMENT(ARISE-2016)
Editor: SCIENCE & TECH SOCIETY FOR INTEGRATED RURAL IMPROVEMENT (S&t SIRI), THORRUR, WARANGAL, TELANGANA
Edition: 2016
ISBN: 0000-00
Publisher: PPD Dhanbad Jharkhand
Length: 125 pages.
Language Note: English
Summary: he major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
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