DIMENSIONS OF FORMAL & INFORMAL AGRICULTURAL EXTENSION

Editor: DR K.C. SIVA BALAN, DR. ADARSH K SRIVASTAV, DR. P. BALASUBRAMANIAM, DR. L. NIRMALA, DR. P. MUTHURAMAN

Edition: 2019

ISBN: 978-93-84113-44-5

Publisher: PPD DHANBAD JHARKHAND

Length: 113 pages.

Language Note: ENGLISH

Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.

Number Of Quantity: 1 2 3 4 5 6 7 8 9 10