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OBJECTIVE MICROBIOLOGY
Editor: DR.OM PRAKASH VERMA, DR.NIRBHAY KUMAR SINGH, SHIKHA VERMA, SUMITAP RANJAR, V.LAXMAN, DR.VIKRAM SINGH, YOGESH KUMAR TIWARI, DR.R.RAJESH
Edition: 2019
ISBN: 978-81-925875-1-6
Publisher: PPD, DHANBAD JHARKHAND
Length: 163 pages.
Language Note: English
Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
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