ECONOMICS OF PROFITABLE AGRICULTURE

Editor: Dr. Shweta Chaudhary, Dr. Ruchi Rani Gangwar, Dr. Amalendu Kumar, Dr. Vinod Kumar, Dr. Janmejay Kumar, Dr. Shivpujan Singh

Edition: 2021

ISBN: 978-81-925875-7-8

Publisher: PPD

Length: 158 pages.

Language Note: ENGLISH

Summary:

The phenomenal economic growth in Asia and the Pacific in recent decades
has resulted in significant improvements in living conditions in the region, as
reflected in people expanded choices of the food they eat. Lifestyle changes
have also occurred due to other factors, including increased interest in better
health. All of these developments have contributed to major shifts in food
consumption patterns, and more people are expressing a preference for
healthier foods.. Almost 44 studies on 55 crops in 5 continents over 40 years
have revealed that the organic produce fetch somewhere between 22-35%
more profitability than the conventionally grown produce.The premium price
of organic produce stands minimum 30% higher than the price of
conventionally grown produce.This book presents some aspects and
prspects of economics of profitable agriculture.

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