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OBJECTIVE AGRICULTURAL ENTOMOLOGY
Editor: DR. KUMUD SINGH, DR. ARVIND KUMAR SINGH, SHANTI KURLY, AJITA SOREN, DR. RADHA BINOD SINGH, DR. RADHA BINOD SINGH, DR. DHIRENDRA PRATAP SINGH, PHOOLCHAND, DR. PABINDRA PRASAD, RAMANUJ VISHWAKARMA
Edition: 2019
ISBN: 978-81-925875-0-9
Publisher: PPD DHANBAD JHARKHAND
Length: 246 pages.
Language Note: ENGLISH
Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
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