OBJECTIVE AGRICULTURAL EXTENSION

Editor: DR.L.C.SIVA BALAN, DR MUKESH KUMAR, DR. KIRTI, DR.ADARSH KUMAR SRIVASTAVA, DR.LNIRMALA, DR.P.BALASUBRAMANLAM

Edition: 2019

ISBN: 978-81-925875-6-1

Publisher: PPD, DHANBAD JHARKHAND

Length: 176 pages.

Language Note: ENGLSH

Summary: The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.

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